Dinner Menu

To Start

Pork and Kimchi Potstickers

Served with citrus wasabi dipping sauce 14

Lobster and Crab Poutine

Sidewinder fried potatoes topped with lobster and crab claw meat, cheddar curds and homemade rosemary demi glace 18

Fried Eggplant Tower

Basil pesto, ricotta cheese, mozzarella, roasted peppers, marinara and balsamic glaze 16

Artichoke French

Sautéed, egg battered artichokes served in a garlic-
lemon-sherry wine sauce 14

Philly Cheesesteak Potato Skins

Chopped ribeye, onions, roasted peppers, mozzarella, served with sour cream 14

Duck, Goat Cheese
and Sweet Corn Wonton

Served with peanut dipping sauce 14

Crab and Artichoke Bruschetta Dip

Served with naan dippers 17

Arancini

Mozzarella and provolone stuffed arborio rice
served with tomato vodka sauce 16

Sicilian Caprese Flatbread

Parmesan sauce, roasted San Marco tomatoes
roasted red peppers, basil pesto and balsamic glaze 16

Soup

Seafood Chowder

Lobster, shrimp, crab, caramelized sweet corn,sherry, celery and potato
cup 8 • bowl 9

Baked French Onion

Caramelized onions, sherry wine, crostini, Swiss,
mozzarella and parmesan cheese
cup 8 • bowl 9

Salads

We serve regionally grown greenhouse artisan greens. Non GMO and chemical free.
Available in Half Portions

French Country Salad

Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette 16
Add Chicken 8 • Add Shrimp 10
Add Lobster Tail 24 • Add Steak 14

Montreal Flat Iron Steak Salad

6 oz • Angus Reserve
Tomato, red onion, bleu cheese, and balsamic dressing 26
Add Chicken 8 • Add Shrimp 10 • Add Lobster Tail 24

Caesar Salad

Romaine, hickory bacon, chopped red onion, multigrain croutons, shaved 3-cheese blend, Roman Caesar dressing 16
Add Chicken 8 • Add Shrimp 10
Add Lobster Tail 24 • Add Steak 14

Niçoise

Ahi tuna, romaine, tomatoes, kalamata olives, red onion, grilled asparagus and house made vinaigrette 26

Greek Salad

Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing 16
Add Chicken 8 • Add Shrimp 10
Add Lobster Tail 24 • Add Steak 14

Porterhouse Salad

Tomato, cucumber, red onion, pepperoncini roasted red peppers, broccoli, black olives, croutons and house made vinaigrette 14
Add Chicken 8 • Add Shrimp 10
Add Lobster Tail 24 • Add Steak 14

Milanese

Breaded candied bacon crusted chicken cutlet, mixed greens, San Marco roasted tomatoes, red onion, roasted peppers, champagne vinaigrette 22
Add Chicken 8 • Add Shrimp 10
Add Lobster Tail 24 • Add Steak 14

main course

Aukra Norwegian Salmon

Ancient grains, orzo, carrots, garbanzo beans, kale and red quinoa, vegetable of the day, Bearnaise sauce 28

Pan Seared Tuna

Ahi tuna, served with sesame jasmine rice pilaf, vegetable of the day and sweet chili sauce 26

Short Ribs

Braised USDA Choice short ribs, Yukon Gold smashed potatoes, vegetable of the day, roasted garlic tomato demi glace 29

Beef Bourguignon

Tenderloin, hickory smoked bacon, caramelized onions, roasted garlic, mushrooms and red wine rosemary demi glace, served over angel hair pasta
Market Price

Chicken Pomodoro

Chicken cutlet sauteed with sundried and roasted tomatoes, artichokes, and spinach in a white wine basil sauce over angel hair pasta, topped with asaigo cheese 28

Chicken Bruschetta

Grilled chicken breasts, melted fresh mozzarella, topped with freshly chopped plum tomatoes, fresh garlic and herbs and an olive oil vinaigrette, jasmine rice pilaf, vegetable of the day 28

Shrimp Scampi

Pan seared jumbo shrimp tossed with roasted tomatoes artichokes and spinach in a white wine garlic lemon sauce over angel hair 29

Mesquite Grilled Shrimp

Sweet Bubba's BBQ and White Mustang horseradish dipping sauce, sesame jasmine rice pilaf, vegetable of the day 29

Grilled Lemon Pepper Barramundi

Australian sea bass served crispy skin up, with sesame jasmine rice pilaf, vegetable of the day and sweet chili sauce 28

Tuscan Grilled Black Cod

San Marco roasted tomatoes, saffron beurre blanc, jasmine rice pilaf, vegetable of the day 36

Chicken Parmesan

Breaded chicken cutlet, California marinara, San Marco roasted tomatoes, roasted peppers, mozzarella over angel hair 28

Eggplant Parmesan

Breaded eggplant cutlets, California marinara, San Marco roasted tomatoes, roasted peppers, mozzarella over angel hair 26

Fresh Pasta

Flat Iron Steak Garganelli Carbonara

Crispy prosciutto, smoked bacon, peas, roasted garlic cream sauce 32

Bucatini

San Marco roasted tomatoes, roasted peppers, caramelized onions, Burgundy wine, California marinara 26

Shrimp and Cheese Tortellini

Charred artichokes, roasted peppers, basil pesto cream sauce 29

Cavatelli

House made Bolognese, mozzarella 24

Lobster Ravioli

Tossed with a lobster garlic tomato pesto cream sauce 36

house specialties

All steaks are U.S.D.A., Mid-Western grain fed cattle.
Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.
Add to any steak: Lobster Tail 23 - Grilled Shrimp 13

New York Strip

12 oz. • USDA Choice
Center Cut, sea salt, smoked paprika-rubbed roasted fingerling potatoes, vegetable of the day and rosemary demi glace
Available au Poivre Market Price

Porterhouse

22 oz., garlic parmesan sidewinder potatoes, sautéed onions, vegetable of the day, rosemary demi glace Market Price

Grilled Sirloin

10 oz. • Angus Reserve
Yukon Gold smashed potatoes, asparagus, gorgonzola cream 38

Twin Petite Filets

6 oz. Beef Tenderloin,
Yukon Gold smashed potatoes, vegetable of the day, house made rosemary demi glace Available au Poivre Market Price

Bavette Steak

8 oz., roasted garlic-rosemary cowboy butter, parmesan house fries, brandy Dijon-peppercorn sauce, vegetable of the day Market Price

Tomahawk Pork Chop

12 oz., roasted fingerling potatoes, asparagus, roasted peppers, rosemary demi glace 34

Broiled Twin Lobster Tails

Drawn butter and lemon, choice of two sides
Market Price