Served with citrus wasabi dipping sauce 12
Sidewinder fried potatoes topped with lobster and crab claw meat, cheddar curds and homemade rosemary demi glace 16
Basil pesto, ricotta cheese, mozzarella, roasted peppers,
marinara and balsamic glaze
14
Add Angel Hair Pasta 4
Sautéed, egg battered artichokes served in a garlic-
lemon-sherry wine sauce
12
Add Angel Hair Pasta 4
Chopped ribeye, onions, roasted peppers, mozzarella, served with sour cream 12
Served with peanut dipping sauce 12
Served with naan dippers 16
Bay scallops, shrimp and lobster, caramelized sweet corn, celery and potato
cup
7 • bowl 9
Caramelized onions, sherry wine, crostini and gruyere
cheese
cup
6 • bowl 7
We serve regionally grown greenhouse artisan greens.
Non GMO and chemical free.
Available in Half Portions
Grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette 14
Add Chicken 6 • Add Shrimp 8
Add Lobster Tail 22 • Add Steak 12
6 oz • Angus Reserve •
Tomato, red onion, bleu cheese, and balsamic dressing 24
Romaine, hickory bacon, chopped red onion,
multigrain croutons, shaved 3-cheese blend,
Roman Caesar dressing
14
Add Chicken 6 • Add Shrimp 8
Add Lobster Tail 22 • Add Steak 12
Ahi tuna, romaine, tomatoes, kalamata olives, red onion, grilled asparagus and house made vinaigrette 24
Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing
14
Add Chicken 6 • Add Shrimp 8
Add Lobster Tail 22 • Add Steak 12
Tomato, cucumber, red onion,
roasted red peppers, broccoli, black olives,
croutons and house made vinaigrette
12
Add Chicken 6 • Add Shrimp 8
Add Lobster Tail 22 • Add Steak 12
Ancient grains, orzo, carrots, garbanzo beans, kale and red quinoa, vegetable of the day, Bearnaise sauce 26
Ahi tuna, served with vegetable rice pilaf, vegetable of the day and sweet chili sauce 24
Braised USDA Choice short ribs, Yukon Gold smashed potatoes, vegetable of the day, roasted garlic tomato demi glace 26
Tenderloin, hickory smoked bacon, caramelized onions,
roasted garlic, mushrooms and red wine rosemary
demi glace, served over angel hair pasta
Market Price
Cast iron seared half chicken, sweet corn flan, vegetable of the day, glace de poulet 32
Tossed with a lobster garlic tomato pesto cream sauce 36
Drawn butter and lemon, choice of two sides
Market Price
Grilled chicken breasts topped with citrus black bean glaze, jasmine rice pilaf, vegetable of the day, lime sour cream 26
Grilled chicken breasts, melted fresh mozzarella, topped with freshly chopped plum tomatoes, fresh garlic and herbs and an olive oil vinaigrette, jasmine rice pilaf, vegetable of the day 26
Pan seared jumbo shrimp tossed with roasted tomatoes and mushrooms in a garlic cream sauce over angel hair pasta 26
Sweet Bubba's BBQ and White Mustang horseradish dipping sauce, sesame jasmine rice pilaf, vegetable of the day 28
Australian sea bass served crispy skin up, with sesame jasmine rice pilaf, vegetable of the day and sweet chili sauce 26
Sweet Hawaiian BBQ glaze, sesame jasmine rice pilaf, vegetable of the day 24
Tossed with mushrooms, roasted grape tomatoes, marsala wine sauce, mozzarella 22
Corking Fee 15
Split Entrées subject to a $5 plate charge
All steaks are U.S.D.A., Mid-Western grain fed cattle. Hand selected for superior marbling and aged 30 days to naturally intensify flavor and tenderness.
12 oz. • USDA Choice
Center Cut, sea salt, smoked paprika-rubbed, potatoes au gratin,
vegetable of the day and rosemary demi glace
Market Price
22 oz., garlic parmesan sidewinder potatoes, sautéed onions, vegetable of the day, rosemary demi glace Market Price
10 oz. • USDA Prime
Yukon Gold smashed potatoes, asparagus, gorgonzola cream
36
6 oz. Beef Tenderloin,
Yukon Gold smashed potatoes, vegetable of the day,
house made rosemary demi glace
Market Price
12 oz., au gratin potatoes, asparagus, roasted peppers, rosemary demi glace 29
ADD TO ANY STEAK:
Lobster Tail 22 • Grilled Shrimp 12
It's "Sunshine on a Plate!" This three-layer vanilla cake with lemon cream cheese filling is covered in lemon mousse, topped with a lemon glaze, and skirted with white chocolate curls.
An authentic New York City cheesecake baked to a golden brown finish, with a gentle hint of lemon.
Two moist layers of honey-infused cake covered with silky cream cheese icing. Finished with a glistening honey butterscotch glaze.
An old world favorite! Three ice cream flavors swirled together: Chocolate, Fruited Rum and Pistachio.
Rich coffee flavored cheesecake nestled on a chocolate graham crust topped with a layer of espresso-enhanced white cake and crowned with tiramisu cream, dusted with cocoa.
Three layers of moist chocolate cake filled with rich chocolate mousse and coated with smooth milk chocolate icing. A drizzle of ganache and tiny chocolate chips finish this chocolate lover's delight.
Tuesday - Saturday 4:30-9:00pm
We will be open Sundays
the first week of May 4:30-8:00pm
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